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Summer

WHAT TO PLANT IN JANUARY

FRUIT AND VEGETABLES

  1. Prepare the Soil: Green beans need well-drained soil with a pH between 6.0 and 6.8. You can add compost or organic matter to improve soil fertility.

  2. Planting Time: The best time to plant green beans is after the last spring frost. The soil temperature should be at least 60°F.

  3. Planting Method: Sow the seeds directly into the garden. Plant them 1-2 inches deep and 2-4 inches apart in rows that are 2-3 feet apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1-1.5 inches of water per week.

  5. Harvesting: Green beans are ready to harvest about 50-60 days after planting. Pick them when they are about the size of a small pencil.

Remember, green beans need full sun (at least 6 hours of sunlight per day) and they don’t do well in extreme heat. So, if you live in a very hot climate, provide some shade during the hottest part of the day.

  1. Prepare the Soil: Beetroot prefers light, well-drained soil with a pH between 6.0 and 7.0. Add compost or well-rotted manure to improve soil fertility.

  2. Planting Time: The best time to plant beetroot is from mid-April to July. However, in cooler climates, you can start sowing as early as March or as late as September.

  3. Planting Method: Sow the seeds directly into the garden. Plant them 1 inch deep and 4 inches apart in rows that are 1 foot apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, especially during dry spells, to prevent the roots from becoming woody.

  5. Harvesting: Beetroot is ready to harvest when the size of the root is between a golf ball and a tennis ball – this is usually 90 days after planting.

Remember, beetroot needs full sun (at least 4 hours of sunlight per day) to partial shade. They can tolerate frost, but young plants can be damaged by late spring frosts.

    1. Soil Preparation:
      Choose a sunny location with well-drained soil.
      Enrich soil with compost; aim for pH 6.0-7.0.

    2. Planting:
      Indoors: Sow seeds 1/4 inch deep, keep moist.
      Outdoors: Transplant seedlings or direct sow, spacing 18-24 inches apart in rows 30 inches apart.

    3. Care:
      Water consistently.
      Mulch to retain moisture.
      Fertilize as needed.
      Pest Control:
      Monitor for pests like aphids and cabbage worms.
      Use organic methods for control.

    4. Harvest:
      Pick sprouts when firm and 1-2 inches in diameter, starting from the bottom of the stalk.

    1. Soil Preparation:
      Use well-drained, loose soil free of stones.
      Ensure deep soil tillage to allow for proper root development.

    2. Planting:
      Sow seeds 1/4 inch deep, directly in the garden.
      Space seeds 2-3 inches apart in rows spaced 12 inches apart.

    3. Care:
      Thin seedlings to 1-2 inches apart once they’re 2 inches tall.
      Keep soil moist but not waterlogged.
      Weed carefully to avoid disturbing carrot roots.

    4. Harvest:
      Carrots are ready to harvest when they reach desired size, typically in about 50-75 days.
      Gently loosen soil around the carrots to pull them up without breaking.

    1. Soil Preparation:

      • Choose a location with full sun.
      • Prepare the soil with rich compost or well-rotted manure to ensure it is fertile and well-drained.
      • Aim for a soil pH between 6.0 and 7.0.

      Planting:

      • Sow seeds 1/4 to 1/2 inch deep.
      • Space seedlings about 18-24 inches apart in rows 30 inches apart.

      Care:

      • Water consistently to keep the soil evenly moist.
      • Mulch to maintain soil moisture and regulate temperature.
      • Fertilize with a high-nitrogen fertilizer to promote growth.

      Blanche Heads (if desired):

      • When the cauliflower head is about 2-3 inches in diameter, blanch it by tying the outer leaves over the head to protect it from the sun and maintain whiteness.

      Harvest:

      • Harvest cauliflower when the heads are compact, white, and firm.
      • Cut the head from the main stem with a sharp knife, leaving some leaves attached to protect it.
    1. Soil Preparation:

      • Choose a location with full sun to light shade.
      • Ensure the soil is fertile, well-drained, and has a pH of 6.0 to 7.5.

      Planting:

      • Sow seeds 1/4 to 1/2 inch deep.
      • Space seeds or seedlings 12-18 inches apart in rows that are 24-30 inches apart.

      Care:

      • Water consistently to keep the soil moist but not waterlogged.
      • Mulch to retain moisture and suppress weeds.
      • Fertilize with a balanced fertilizer before planting and midway through the growing season.

      Harvest:

      • Harvest Chinese cabbage when heads are firm and have reached a suitable size, usually 6-8 inches in diameter.
      • Cut the head at the base with a sharp knife.
      1. Soil Preparation:
        Choose a spot with full sun and well-drained soil.
        Enrich soil with compost and ensure a pH of 6.0-7.5.

      2. Planting:
        Sow seeds 1/4 inch deep in the soil.
        Space seeds or seedlings 6 inches apart in rows 12-18 inches apart.

      3. Care:
        Water regularly to keep soil evenly moist.
        Mulch to retain moisture and suppress weeds.
        Fertilize with a balanced fertilizer if needed.

      4. Pest Control:
        Watch for common pests like aphids and flea beetles.
        Employ organic pest control methods as necessary.

      5. Harvest:
        Harvest kohlrabi when the bulb is 2-3 inches in diameter.
        Cut the stem just above the soil level with a sharp knife.

    1. Prepare the Soil: Leeks prefer well-drained, fertile soil with a pH between 6.0 and 7.0. Add compost or well-rotted manure to improve soil fertility.

    2. Planting Time: The best time to plant leeks is in the early spring, about 2-3 weeks before the last frost.

    3. Planting Method: Sow seeds directly into the garden or start them indoors about 8-10 weeks before the outdoor planting date. Plant them 1 inch deep and 6 inches apart in rows that are 12-18 inches apart.

    4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1 inch of water per week.

    5. Harvesting: Leeks are ready to harvest when the stalks are about 1 inch in diameter. This is usually 100-120 days after planting.

    Remember, leeks need full sun (at least 6 hours of sunlight per day).

  1. Prepare the Soil: Lettuce prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Add compost or well-rotted manure to improve soil fertility.

  2. Planting Time: The best time to plant lettuce is in the early spring or fall. Avoid planting in the hot summer months.

  3. Planting Method: Sow seeds directly into the garden or start them indoors 4-6 weeks before the last spring frost date. Plant them 1/4 inch deep and 1 inch apart in rows that are 12 to 18 inches apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1-2 inches of water per week. Lettuce requires consistent moisture for optimal growth.

  5. Harvesting: Lettuce is ready to harvest when the leaves reach your desired size. This is usually 30-60 days after planting.

Remember, lettuce needs full sun (at least 4 hours of sunlight per day) but can tolerate partial shade. They also prefer cooler weather.

    1. Soil Preparation:
      Choose a site with full sun to light shade.
      Prepare deep, loose, and well-drained soil.
      Remove stones and debris to prevent misshapen roots.

    2. Planting:
      Plant seeds 1/2 inch deep.
      Space seeds 1 inch apart in rows 12-18 inches apart.

    3. Care:
      Thin seedlings to 3-6 inches apart once they’re 2 inches tall.
      Keep soil moist but not soggy.
      Weed carefully to avoid root damage.

    4. Harvest:
      Parsnips are typically ready after the first frost, which sweetens their flavor.
      Harvest by loosening the soil around the root and pulling gently.
      Can be left in the ground through winter for spring harvest.

    1. Soil Preparation:

      • Choose a location with full sun to partial shade.
      • Ensure the soil is well-drained and rich in organic matter.
      • Aim for a soil pH between 6.0 and 7.0.

      Planting:

      • Sow seeds 1 inch deep and 2 inches apart.
      • Space rows 18-24 inches apart.
      • Provide support for climbing varieties (trellis or stakes).

      Care:

      • Water regularly to keep the soil moist but not waterlogged.
      • Mulch to conserve moisture and control weeds.
      • Avoid fertilizing with high-nitrogen fertilizers, as peas fix their own nitrogen.

      Harvest:

      • Harvest snap peas when the pods are plump but before they become too large.
      • Harvest snow peas when the pods are still flat and the peas inside are barely visible.
      • Harvest shell peas when the pods are swollen with visible peas inside.
      • Pick regularly to encourage more pod production.
    1. Soil Preparation:

      • Choose a location with full sun to partial shade.
      • Ensure the soil is loose, well-drained, and free of large stones.
      • Aim for a soil pH between 6.0 and 7.0.

      Planting:

      • Sow seeds 1/4 to 1/2 inch deep.
      • Space seeds 1 inch apart in rows 6-8 inches apart.

      Care:

      • Thin seedlings to 2 inches apart once they have a couple of true leaves.
      • Keep the soil evenly moist to ensure rapid growth.
      • Avoid over-fertilizing, especially with nitrogen-rich fertilizers.

      Harvest:

      • Harvest radishes when they are about 1 inch in diameter for the best flavor and texture.
      • Pull the radishes gently from the soil to avoid damaging the roots.
  1. Prepare the Soil: Silverbeet prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Add compost or well-rotted manure to improve soil fertility.

  2. Planting Time: The best time to plant silverbeet is in the early spring or fall. It can tolerate a light frost.

  3. Planting Method: Sow seeds directly into the garden. Plant them 1/2 inch deep and 3-6 inches apart in rows that are 18-24 inches apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1-2 inches of water per week. Silverbeet requires consistent moisture for optimal growth.

  5. Harvesting: Silverbeet is ready to harvest when the leaves reach your desired size. This is usually 50-60 days after planting.

Remember, silverbeet needs full sun (at least 5 hours of sunlight per day) but can tolerate partial shade. They also prefer cooler weather.

  1. Prepare the Soil: Sweetcorn prefers well-drained, fertile soil with a pH between 5.8 and 7.0. Add compost or well-rotted manure to improve soil fertility.

  2. Planting Time: The best time to plant sweetcorn is after the last spring frost. The soil temperature should be at least 60°F.

  3. Planting Method: Sow seeds directly into the garden. Plant them 1 inch deep and 4-6 inches apart in rows that are 2-3 feet apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1-2 inches of water per week. Sweetcorn requires consistent moisture for optimal growth.

  5. Harvesting: Sweetcorn is ready to harvest when the tassels become dark and start to dry. This is usually 60-100 days after planting.

Remember, sweetcorn needs full sun (at least 6 hours of sunlight per day).

  1. Soil Preparation:
    Select a location with full sun.
    Till the soil to a depth of 12-15 inches and remove any debris.
    Mix in aged compost to enrich the soil.

    Planting:
    Sow seeds 1/4 to 1/2 inch deep.
    Space seeds 1 inch apart in rows that are 12-18 inches apart.

    Care:
    Thin seedlings to 4-6 inches apart once they’re a few inches tall.
    Keep the soil consistently moist.
    Control weeds with regular, shallow cultivation.

    Harvest:
    Harvest turnips when they are 2-3 inches in diameter for the best flavor.
    Pull the turnips out of the ground by grasping the top of the root and gently wiggling it free.

HERBS

    1. Prepare the Soil: Basil prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Add compost or well-rotted manure to improve soil fertility.

    2. Planting Time: The best time to plant basil is after the last spring frost. The soil temperature should be at least 50°F.

    3. Planting Method: Sow seeds directly into the garden or start them indoors 6-8 weeks before the last spring frost date. Plant them 1/4 inch deep and 10-12 inches apart in rows that are 18-24 inches apart.

    4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1-2 inches of water per week.

    5. Harvesting: Basil is ready to harvest as soon as the plant has enough leaves to maintain growth. Regular harvesting or pinching of the leaves will encourage growth throughout the season.

    Remember, basil needs full sun (at least 6 hours of sunlight per day).

    1. Prepare the Soil: Coriander prefers well-drained, fertile soil with a pH between 6.2 and 6.8. Add compost or well-rotted manure to improve soil fertility.

    2. Planting Time: The best time to plant coriander is in the late spring, after the last frost, and in the early fall.

    3. Planting Method: Sow seeds directly into the garden. Plant them 1/4 inch deep and 6-8 inches apart in rows that are 15 inches apart.

    4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1 inch of water per week.

    5. Harvesting: Coriander is ready to harvest when the leaves start to mature. This is usually 3-4 weeks after planting for leaf harvest and about 45 days for seed harvest.

    Remember, coriander needs full sun (at least 6 hours of sunlight per day) but can tolerate light shade.

    1. Prepare the Soil: Chives prefer well-drained, fertile soil with a pH between 6.0 and 7.0. Add compost or well-rotted manure to improve soil fertility.

    2. Planting Time: The best time to plant chives is in the spring, about 4-6 weeks before the last frost.

    3. Planting Method: Sow seeds directly into the garden or start them indoors 8-10 weeks before the last spring frost date. Plant them 1/4 inch deep and 8-10 inches apart in rows that are 12 inches apart.

    4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1 inch of water per week.

    5. Harvesting: Chives are ready to harvest about 60 days after planting. Cut the leaves down to the base when harvesting.

    Remember, chives need full sun (at least 6 hours of sunlight per day) but can tolerate partial shade.

      1. Prepare the Soil: Dill prefers well-drained, fertile soil with a pH between 5.5 and 7.5. Add compost or well-rotted manure to improve soil fertility.

      2. Planting Time: The best time to plant dill is in the spring, about 2-3 weeks before the last frost.

      3. Planting Method: Sow seeds directly into the garden. Plant them 1/4 inch deep and 18 inches apart in rows that are 24 inches apart.

      4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1-2 inches of water per week.

      5. Harvesting: Dill is ready to harvest as soon as the plant has four to five leaves. For seeds, wait until the flowers are faded and the seeds are brown.

      Remember, dill needs full sun (at least 6-8 hours of sunlight per day).

    1. Soil Preparation:
      Choose a location with full sun.
      Ensure the soil is fertile, well-drained, and has a pH of 5.5 to 6.8.
      Planting:
      Sow seeds 1/4 inch deep.
      Space seeds or seedlings 12-18 inches apart in rows that are 2-3 feet apart.
      Care:
      Water regularly to keep the soil consistently moist.
      Mulch to retain soil moisture and suppress weeds.
      Fertilize with a balanced fertilizer as needed.
      Harvest:
      Harvest fennel bulbs when they are roughly the size of a tennis ball, about 3-5 inches in diameter.
      Cut the bulb at the soil line with a sharp knife.
      Fennel leaves and seeds can also be harvested for culinary use.

Soil Preparation:

  • Choose a location with full sun to partial shade.
  • Ensure the soil is fertile, well-drained, and has a pH of 6.0 to 7.5.

Planting:

  • Sow seeds 1/4 to 1/2 inch deep.
  • Space seeds 6 inches apart in rows 12-18 inches apart.

Care:

  • Thin seedlings to 6-12 inches apart for larger plants.
  • Keep the soil consistently moist.
  • Apply a balanced fertilizer if the soil is not rich in nutrients.

Harvest:

  • Harvest mustard greens when they are young and tender, about 4-6 inches long, for the best flavor.
  • Cut leaves individually, allowing the plant to continue producing more greens.

FLOWERS

      1. Prepare the Soil: Alyssum prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Add compost or well-rotted manure to improve soil fertility.

      2. Planting Time: The best time to plant alyssum is in the early spring, after the last frost.

      3. Planting Method: Sow seeds directly into the garden or start them indoors 6-8 weeks before the last spring frost date. Plant them 1/4 inch deep and 6-9 inches apart in rows that are 12 inches apart.

      4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1 inch of water per week.

      5. Harvesting: Alyssum is grown for its flowers, which can be enjoyed throughout the growing season. Deadhead spent flowers to encourage more blooms.

      Remember, alyssum needs full sun to partial shade (at least 4-6 hours of sunlight per day).

Soil Preparation:

  • Choose a location with full sun to partial shade.
  • Ensure the soil is rich, well-drained, and has a pH of 6.0 to 7.0.

Planting:

  • Sow seeds just below the surface, as they need light to germinate.
  • Space plants about 18-24 inches apart to allow for mature growth and air circulation.

Care:

  • Water regularly to keep the soil consistently moist but not waterlogged.
  • Mulch to help retain soil moisture and suppress weeds.
  • Deadhead spent flowers to encourage more blooms and prevent excessive self-seeding.

Harvest:

  • Bergamot is grown for its fragrant leaves and flowers, which can be used for tea or as a culinary herb.
  • Harvest leaves as needed throughout the growing season.
  • Cut flower stems for bouquets when blooms are just opening.

Soil Preparation:
Choose a location with full sun.
Ensure the soil is well-drained with a neutral to slightly alkaline pH.
Billy Buttons are drought-tolerant and thrive in poor soils.
Planting:
Sow seeds on the surface of the soil or cover lightly with soil as they need light to germinate.
Space plants about 8-12 inches apart.
Care:
Water regularly until plants are established, then only as needed, as they are drought-tolerant.
Deadhead spent flowers to encourage additional blooming.
Fertilize sparingly; too much fertilizer can lead to excess foliage at the expense of the spherical flower heads.
Harvest:
Harvest Billy Buttons when the flower heads are fully formed and feel firm to the touch.
Cut the stems at the desired length for use in fresh or dried floral arrangements.
For drying, hang the stems upside down in a well-ventilated area out of direct sunlight.

Soil Preparation:
Choose a location with full sun (at least 6 hours of direct sunlight daily).
Ensure the soil is well-drained and rich in organic matter.
Aim for a soil pH between 6.0 and 7.0.
Planting:
Space plants about 18-24 inches apart to allow for growth and air circulation.
Plant at the same depth they were growing in the pot.
Care:
Water regularly to keep the soil consistently moist but not soggy.
Apply mulch to retain soil moisture and suppress weeds.
Fertilize with a balanced, slow-release fertilizer at planting time and throughout the growing season as needed.
Pinch back the growing tips when plants are 6 inches tall to encourage bushiness and more blooms.
Pest and Disease Management:
Monitor for common pests such as aphids and spider mites.
Keep an eye out for fungal diseases, especially in humid conditions, and provide good air circulation to prevent them.
Harvest:
Cut chrysanthemum flowers for bouquets when the blooms are just opening.
Leave enough stem and a few leaves to support continued growth if you plan to harvest more flowers later.

Soil Preparation:
Choose a location with partial shade to full sun (depending on the variety).
Ensure the soil is rich, well-drained, and moist.
Planting:
Sow seeds on the soil surface, as they need light to germinate.
Space plants about 10-14 inches apart, depending on the mature size of the variety.
Care:
Water regularly to keep the soil consistently moist but not waterlogged.
Apply a balanced liquid fertilizer every 2-4 weeks during the growing season.
Pinch back the tips of the stems to encourage bushier growth.
Harvest:
Coleus is primarily grown for its vibrant foliage and is not typically “harvested.”
However, you can pinch off leaves or cut stems to maintain the desired shape and size of the plant.
Cuttings can be rooted in water or soil to propagate new plants.

Soil Preparation:
Choose a location with full sun.
Ensure the soil is well-drained with a neutral to slightly alkaline pH.
Echinops is tolerant of poor soils but will benefit from the addition of organic matter.
Planting:
Sow seeds 1/4 inch deep in the soil.
Space plants about 18-24 inches apart to accommodate their mature size.
Care:
Water regularly until plants are established, then only as needed, as Echinops is drought-tolerant.
Deadhead spent blooms to prevent excessive self-seeding, if desired.
Divide plants every 3-4 years to maintain vigor.
Harvest:
Echinops is grown for its spherical blue or violet flower heads, which can be used in fresh or dried floral arrangements.
Harvest flower stems when the blooms are fully open but before they begin to fade.
For drying, hang the stems upside down in a well-ventilated area out of direct sunlight.

Soil Preparation:
Choose a location with full sun.
Ensure the soil is well-drained and not overly rich; these flowers thrive in poor to moderately fertile soils.
A neutral to slightly acidic pH is ideal.
Planting:
Sow seeds on the surface of the soil or cover lightly with soil as they need light to germinate.
Space plants about 6-12 inches apart, depending on the variety.
Care:
Water regularly until plants are established, then only as needed, as they are drought-tolerant.
Deadhead spent flowers to encourage more blooms.
Fertilize sparingly; too much fertilizer can lead to excess foliage at the expense of flowers.
Harvest:
Harvest Everlasting Daisies when the flowers are fully open but before they begin to wilt.
Cut the stems at the desired length for use in fresh or dried floral arrangements.
For drying, hang the stems upside down in a well-ventilated area out of direct sunlight. The flowers retain their color and shape, making them ideal for dried arrangements.

Soil Preparation:
Choose a location with full sun and protection from strong winds.
Ensure the soil is well-drained and rich in organic matter.
Aim for a soil pH between 6.0 and 8.0.
Planting:
Sow seeds 1/4 inch deep in the soil.
Space seedlings or thin plants to about 18-24 inches apart.
Care:
Water regularly to keep the soil moist but not waterlogged.
Apply a layer of mulch to help retain soil moisture and suppress weeds.
Stake tall varieties to prevent them from toppling over in the wind.
Fertilize with a balanced fertilizer in the spring.
Pest and Disease Management:
Monitor for rust, a common fungal disease in hollyhocks, and treat as necessary.
Keep an eye out for Japanese beetles and other pests that may damage the leaves and flowers.
Harvest:
Hollyhocks are grown for their tall spikes of large, colorful flowers, which can be cut for bouquets.
Cut flower stalks when several buds have opened, but many are still closed for a longer-lasting display.

Soil Preparation:
Choose a location with full sun to partial shade.
Ensure the soil is well-drained, rich in organic matter, and has a pH of 6.0 to 7.0.
Planting:
Sow seeds on the soil surface or cover lightly with a fine layer of soil, as they need light to germinate.
Space plants about 6-8 inches apart.
Care:
Water regularly to keep the soil consistently moist but not waterlogged.
Deadhead spent flowers to encourage more blooms.
Apply a balanced liquid fertilizer every 4-6 weeks during the growing season.
Harvest:
Violas are grown for their cheerful flowers and can be picked for small bouquets.
Harvest flowers in the morning when they are freshest for the longest vase life.

Soil Preparation:
Choose a location with full sun to partial shade.
Ensure the soil is well-drained with a neutral to slightly alkaline pH.
Planting:
Sow seeds on the surface of the soil or with a light covering of soil, as they need some light to germinate.
Space plants or thin seedlings to about 12-18 inches apart.
Care:
Water regularly to establish plants, then only as needed, allowing the soil to dry out between watering.
Deadhead spent blooms to encourage more flowers.
Apply a balanced fertilizer in early spring.
Harvest:
Wallflowers are grown for their fragrant and colorful flowers, which can be cut for bouquets.
Harvest flowers in the morning when they are freshest for longer-lasting cut flowers.

  1. Prepare the Soil: Lobelia prefers well-drained, fertile soil with a pH between 5.5 and 7.5. Add compost or well-rotted manure to improve soil fertility.

  2. Planting Time: The best time to plant lobelia is in the early spring, after the last frost.

  3. Planting Method: Start seeds indoors 10-12 weeks before the last spring frost date, or buy young plants from a nursery. Transplant them 4-6 inches apart in rows that are 12 inches apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1 inch of water per week.

  5. Harvesting: Lobelia is grown for its flowers, which can be enjoyed from late spring to the first frost. Deadhead spent flowers to encourage more blooms.

Remember, lobelia needs full sun to partial shade (at least 4-6 hours of sunlight per day).

    1. Prepare the Soil: Phlox prefers well-drained, fertile soil with a pH between 6.0 and 8.0. Add compost or well-rotted manure to improve soil fertility.

    2. Planting Time: The best time to plant phlox is in the early spring, after the last frost.

    3. Planting Method: Start seeds indoors 8-10 weeks before the last spring frost date, or buy young plants from a nursery. Transplant them 1-2 feet apart in rows that are 2 feet apart.

    4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1 inch of water per week.

    5. Harvesting: Phlox is grown for its flowers, which can be enjoyed from late spring to early fall. Deadhead spent flowers to encourage more blooms.

    Remember, phlox needs full sun to partial shade (at least 4-6 hours of sunlight per day).

  1. Prepare the Soil: Portulaca prefers well-drained, sandy or gravelly soil. It is drought-tolerant and thrives in poor, dry conditions.

  2. Planting Time: The best time to plant portulaca is in the late spring, after the last frost.

  3. Planting Method: Sow seeds directly into the garden after the last frost. Plant them on the surface of the soil, as they need light to germinate, and 12-24 inches apart in rows that are 24 inches apart.

  4. Watering: Water the plants thoroughly after planting. Then, water sparingly, as portulaca is a drought-tolerant plant and excessive water can lead to root rot.

  5. Harvesting: Portulaca is grown for its flowers, which can be enjoyed from late spring to early fall. Deadhead spent flowers to encourage more blooms.

Remember, portulaca needs full sun (at least 6 hours of sunlight per day).

  1. Prepare the Soil: Salvia prefers well-drained, fertile soil with a pH between 5.5 and 6.5. Add compost or well-rotted manure to improve soil fertility.

  2. Planting Time: The best time to plant salvia is in the early spring, after the last frost.

  3. Planting Method: Start seeds indoors 6-8 weeks before the last spring frost date, or buy young plants from a nursery. Transplant them 18-24 inches apart in rows that are 24-36 inches apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1 inch of water per week.

  5. Harvesting: Salvia is grown for its flowers, which can be enjoyed from late spring to early fall. Deadhead spent flowers to encourage more blooms.

Remember, salvia needs full sun (at least 6 hours of sunlight per day).

  1. Prepare the Soil: Sunflowers prefer well-drained, fertile soil with a pH between 6.0 and 7.5. Add compost or well-rotted manure to improve soil fertility.

  2. Planting Time: The best time to plant sunflowers is in the late spring, after the last frost.

  3. Planting Method: Sow seeds directly into the garden after the last frost. Plant them 1 inch deep and 6 inches apart in rows that are 2-3 feet apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1-2 inches of water per week.

  5. Harvesting: Sunflowers are grown for their seeds or flowers. Harvest the seeds when the flower heads have dried and the back of the head has turned brown.

Remember, sunflowers need full sun (at least 6 hours of sunlight per day).

  1. Prepare the Soil: Zinnias prefer well-drained, fertile soil with a pH between 5.5 and 7.5. Add compost or well-rotted manure to improve soil fertility.

  2. Planting Time: The best time to plant zinnias is in the late spring, after the last frost.

  3. Planting Method: Sow seeds directly into the garden after the last frost. Plant them 1/4 inch deep and 6-18 inches apart in rows that are 2-3 feet apart.

  4. Watering: Water the plants thoroughly after planting. Then, water regularly, giving the plants 1 inch of water per week.

  5. Harvesting: Zinnias are grown for their flowers, which can be enjoyed from late spring to the first frost. Cut the flowers in the morning or evening for the longest vase life.

Remember, zinnias need full sun (at least 6 hours of sunlight per day).

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